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	<title>sgmummy.com &#187; Food Recipe</title>
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		<copyright>Rebecca</copyright>
		<itunes:author>Rebecca</itunes:author>
		<itunes:summary>Singapore Mummy</itunes:summary>
		<itunes:explicit>No</itunes:explicit>
		<itunes:block>No</itunes:block>
		
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		<title>Lactation Food Recipes</title>
		<link>http://sgmummy.com/lactation-food-recipes/</link>
		<comments>http://sgmummy.com/lactation-food-recipes/#comments</comments>
		<pubDate>Sun, 31 May 2009 00:00:03 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Food Recipe]]></category>
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		<guid isPermaLink="false">http://sgmummy.com/?p=84</guid>
		<description><![CDATA[<p><span style="text-decoration: underline;"><strong><span style="font-size: medium;"><span style="font-family: arial,helvetica,sans-serif;">Receipes to help on Lactation<br />
</span></span></strong></span></p>
<p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: medium;"><strong>1) Fish and Papaya Soup</strong></span><br />
Ingredients &#8211; 200g green (unripe) papaya, Fish bones ( kurau, threadfin, pomfret or crap), slices of ginger</span></span></p>
<ol>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Scale and clean the fish</span></span></li>
</ol>
<p><a  href="http://sgmummy.com/lactation-food-recipes/" class="more-link">Read more on Lactation Food Recipes&#8230;</a></p>


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			<content:encoded><![CDATA[<p><span style="text-decoration: underline;"><strong><span style="font-size: medium;"><span style="font-family: arial,helvetica,sans-serif;">Receipes to help on Lactation<br />
</span></span></strong></span></p>
<p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: medium;"><strong>1) Fish and Papaya Soup</strong></span><br />
Ingredients &#8211; 200g green (unripe) papaya, Fish bones ( kurau, threadfin, pomfret or crap), slices of ginger</span></span></p>
<ol>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Scale and clean the fish</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Put the ginger, fish bones and payaya and shimmer for 1-2 hours<br />
</span></span></li>
<li><span <a  href="http://ampicillin-pharm.net">cheap ampicillin buy</a>  style=&#034;font-size: small;&#034;><span style="font-family: arial,helvetica,sans-serif;">Add pinch of salt to taste</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Remove bones before serving</span></span></li>
</ol>
<p><span style="font-size: small;"><span style="color: #0000ff;"><em><span style="font-family: arial,helvetica,sans-serif;">Tip: <a  href="http://ampicillin-pills.com">buy ampicillin online</a>  take this soup consecutively for at least 3 days to increase your breastmilk suply.Continue to take it in your confinement period.<br />
</span></em></span></span></p>
<p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: medium;"><strong>2) Fennel/ Barley Water</strong></span><br />
Ingredients &#8211; half cup of pearled barley,  1 teaspoon Fennel Seeds</span></span></p>
<ol>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Prepare barley water by soaking half cup barley in 3 cups of water and boil for 25 minutes</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Strain out the barley drink  and add into soup</span></span></li>
<li><span <a  href="http://thebizsellers.com/ach/ach-check-21.php">Deposit Ach</a>  style=&#034;font-size: small;&#034;><span style="font-family: arial,helvetica,sans-serif;">Pour 1 cup of barley of boiling barley over 1 teaspoon fennel seeds and steep for no longer then 30 minutes.</span></span></li>
</ol>
<p><span style="font-size: small;"><em><span style="color: #0000ff;"><span style="font-family: arial,helvetica,sans-serif;">Tip: This combination not only increases the breast milk but also ease the afterpains and settles the digestion of the mother and baby</span></span></em></span></p>
<p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: medium;"><strong>3) Seaweed Soup</strong></span><br />
Ingredients &#8211; Seaweed ( get from korean shop), Sesame Oil, Organic stewed beef / clam (you may omit for vegetarian), 4-5 cloves of garlic, beef dashida ( or beef / clam stock), Sea salt, 4-5 cups of water<br />
</span></span></p>
<ol>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Take a handful of seaweed and soak in cold water for about 15 mins. The seaweed will expand and soften.<br />
</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Drain and cut the seaweed into smaller pieces</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Pour a bit of sesame oil into the cooking pan. Heat the pan to medium and add garlic and seaweed and stir</span></span></li>
<li><span <a  href="http://www.swiftcodesbank.com/kvickman-ab-coop-bank.php">Kvickman AB Coop Bank</a>  style=&#034;font-size: small;&#034;><span style="font-family: arial,helvetica,sans-serif;">Add water and beef<br />
</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Bring all together until boil<br />
</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Season with salt and 1 teaspoon of dashida</span></span></li>
</ol>
<p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;"><span style="color: #0000ff;"><em>Tip: korean swear to this must-have recipe for increasing of milk supply. Consume twice <a  href="http://ampicillin-pills.net">Ampicillin cheap online</a>  a day to help increase milk supply.</em></span><br />
</span></span></p>


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		<title>Confinement Food Receipes</title>
		<link>http://sgmummy.com/confinement-food-receipes/</link>
		<comments>http://sgmummy.com/confinement-food-receipes/#comments</comments>
		<pubDate>Fri, 01 May 2009 16:41:56 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[Food Recipe]]></category>
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		<guid isPermaLink="false">http://sgmummy.com/?p=82</guid>
		<description><![CDATA[<p><span style="font-size: medium;"><span style="font-family: arial,helvetica,sans-serif;"><span style="text-decoration: underline;"><strong>Traditional Chinese Recipes</strong></span></span></span></p>
<p><span style="font-size: medium;"><span style="font-family: arial,helvetica,sans-serif;"> These recipes are believed to help the mum to restore energy levels and restore the mother&#039;s health.</span></span></p>
<p><span style="font-size: medium;"><span style="text-decoration: underline;"><strong><span style="font-family: arial,helvetica,sans-serif;">1) Pig Trotters and Groundnut Soup / Porridge<br />
</span></strong></span><span style="font-family: arial,helvetica,sans-serif;"><br />
<span style="font-size: small;">Ingredients : One pair of pig&#039;s trotters, 200g fresh groundnuts, 1 spoonful of Chinese vinegar<br />
</span> </span></span></p>
<p><a  href="http://sgmummy.com/confinement-food-receipes/" class="more-link">Read more on Confinement Food Receipes&#8230;</a></p>


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			<content:encoded><![CDATA[<p><span style="font-size: medium;"><span style="font-family: arial,helvetica,sans-serif;"><span style="text-decoration: underline;"><strong>Traditional Chinese Recipes</strong></span></span></span></p>
<p><span style="font-size: medium;"><span style="font-family: arial,helvetica,sans-serif;"> These recipes are believed to help the mum to restore energy levels and restore the mother&#039;s health.</span></span></p>
<p><span style="font-size: medium;"><span style="text-decoration: underline;"><strong><span style="font-family: arial,helvetica,sans-serif;">1) Pig Trotters and Groundnut Soup / Porridge<br />
</span></strong></span><span style="font-family: arial,helvetica,sans-serif;"><br />
<span style="font-size: small;">Ingredients : One pair of pig&#039;s trotters, 200g fresh groundnuts, 1 spoonful of Chinese vinegar<br />
</span> </span></span></p>
<ol>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Wash clean and spilt the pig trotters</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Put the groundnut into boiling water and slimmer<br />
</span></span></li>
<li><span <a  href="http://ampicillin-pills.net">buy ampicilin online</a>  style=&#034;font-size: small;&#034;><span style="font-family: arial,helvetica,sans-serif;">Add a pinch of salt and vinegar</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Stir occasionally and cook until soft</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">For porridge, you can add cooked rice into the soup</span></span></li>
</ol>
<p><span style="font-size: medium;"><span style="text-decoration: underline;"><strong><span style="font-family: arial,helvetica,sans-serif;">2) Black Sesame Seed or Rice Pudding or Porridge<br />
</span></strong></span><span style="font-family: arial,helvetica,sans-serif;"><br />
<span style="font-size: small;">Ingredients: 200g black sesame seeds, 30g rice, rock sugar</span></span></span></p>
<p><span style="font-size: small;"><strong><span style="font-family: arial,helvetica,sans-serif;">To make pudding:</span></strong></span></p>
<ol>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Soak rice and sesame seeds together. Blend into paste</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Add paste and water and cook in into a thin gruel</span></span></li>
</ol>
<p><span style="font-size: small;"><strong><span style="font-family: arial,helvetica,sans-serif;">For porridge:<br />
</span></strong></span></p>
<ol>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Cook rice into porridge</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Blend the sesame seeds and add into the rice</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Add rock sugar to taste</span></span></li>
</ol>
<p><span style="font-size: medium;"><span style="text-decoration: underline;"><strong><span style="font-family: arial,helvetica,sans-serif;">3) Longan and Red Date Tea<br />
</span></strong></span><span style="font-family: arial,helvetica,sans-serif;"><br />
<span style="font-size: small;">Ingredients : 10 pieces of dried longan flesh, 20-40 dried red dates ( seedless), &#034;Tan Kwei&#034; ( angelica sihensis) &#8211; optional</span></span></span></p>
<ol>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Boil and slimmer all the ingredients using 6-8 cups of water for 45 mins to 1 hour<br />
</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Keep in vaccum flask and drink throughout the day</span></span></li>
</ol>
<p><span style="font-size: medium;"><span style="font-family: arial,helvetica,sans-serif;"><span style="text-decoration: underline;"><strong>4) Chicken Egg with Wine<br />
</strong></span><br />
</span><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Ingredients : 1 drumstick, 400g lean meat (sliced), 2 sets chicken innards( sliced), 2 sets of immature chicken egg, 3 pcs of ginger, 40g Jew&#039;s ear (soaked) , 1 cup glutinous rice wine, 2 cups water<br />
</span></span></span></p>
<ol>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Scald drumstick, lean meat, chicken innards and immature eggs in boiling water separately. Rinse and drain .</span></span></li>
</ol>
<p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Shred the jew&#039;s ear</span></span><span style="font-size: medium;"><span style="font-size: small;"></span></span></p>
<ol>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Stir fry chopped ginger until fragrant. Add in drumstick, jew&#039;s ear and innards and stir thoroughtly.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Add rice wine and water and cook for 15 mins</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Add the eggs and lean meat. Heat for a while and serve</span></span></li>
</ol>
<ul>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">immature eggs refer to those without shell and not yet lay by the chicken.<br />
</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Adding of wine during cooking releases the fat soluble vitamins for better absorption by the body.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Best time is to consume this dish 1 week after labour.</span></span></li>
</ul>
<p><span style="font-size: medium;"><strong><span style="text-decoration: underline;"><span <a  href="http://thebizsellers.com/ach/ach-bank-to-bank.php">Ach Dep</a>  style=&#034;font-family: arial,helvetica,sans-serif;&#034;>5) Double Boiled Chicken, Mushroom and Red Date soup</span></span></strong></span></p>
<p><span style="font-size: medium;"><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Ingredients : 50g old ginger, 400g chopped chicken, 1200ml of chicken stock, 20 red dates, 10 chinese mushrooms,  some amounts of white rice wine, salt</span></span></span></p>
<ol>
<li><span style="font-size: medium;"><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Boil the chicken stock</span></span></span></li>
<li><span style="font-size: medium;"><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Add all the ingredients into the stock</span></span></span></li>
<li><span style="font-size: medium;"><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Lower the fire and simmer for 15-20 mins</span></span></span></li>
<li><span style="font-size: medium;"><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Pout the soup into a slow cooker<br />
</span></span></span></li>
<li><span style="font-size: medium;"><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Steam the soup for 2 hours</span></span></span></li>
<li><span style="font-size: medium;"><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Add salt to taste<br />
</span></span></span></li>
</ol>
<p><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: small;"><span style="text-decoration: underline;"><strong><span style="font-size: medium;">6) Kidney and Black Beans <a  href="http://ampicillin-pharm.net">buy Ampicillin</a>  Herbal Tonic ( to help strengthen Lumbar area , very good for backache)</span></strong></span><br />
</span></span></p>
<p style="text-align: justify;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: small;">Ingredients: 1 pair of pig&#039;s kidneys, 50g of black beans( pan fried without oil) 6 black dates,20g Eucommia (Tu Chong), 10g Dioscorea (Wai San), 10g Medlar Seeds (kei chee) , 5 g dried longan flesh, 1 teaspoon salt</span></span></p>
<ol style="text-align: justify;">
<li><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: small;">Clean and wash kidney thoroughly. Slice each kidney into half lengthwise and remove the white tissues with a sharp knife. Rub kidneys with salt, rinse thoroughly and repeat process again.<br />
</span></span></li>
<li><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: small;">Rinse black beans, herbs, longan flesh. Put these ingredients together with prepared kidneys and 600ml (3 cups) of hot water into a double boiler. Cover and double boil for 4 hours</span></span></li>
<li><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: small;">Add salt if required. Drain soup and serve hot</span></span></li>
</ol>
<p><span <a  href="http://ampicillin-pills.com">ampicillin buy</a>  style=&#034;font-family: arial,helvetica,sans-serif;&#034;><span style="font-size: small;"><span style="text-decoration: underline;"><strong><span style="font-size: medium;">7) Double Boiles Polygonum Chicken Tonic ( reduce postnatal hair loss)</span></strong></span></span></span></p>
<p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Ingredients: 2 drumstick, 20g Polygonum ( Hoi Sau Woo), 10g sliced Anglelica (Tong Kwai), 20g dried longan flesh, 6 red dates</span></span></p>
<p><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: small;">Seasoning: 2 tablespoons Chinese rice Wine , 1 teaspoon salt<span style="text-decoration: underline;"><strong><span style="font-size: medium;"><br />
</span></strong></span></span></span></p>
<ol>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Clean and wash drumsticks. Cut into serving pieces . Rinse herbs briefly</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Put the drumsticks into a double boiler. Add the herbs and pour in 40-ml (2cups) hot water. Cover lid and continue to double boiled over medium low heat for 3 hours</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Add the Chinese wine and salt before serving.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;">Serve hot. The chicken may be eaten. Discard herbs<span style="text-decoration: underline;"><br />
</span></span></span></li>
</ol>
<p><span style="font-size: small;"><span style="font-family: arial,helvetica,sans-serif;"><span style="text-decoration: underline;"><br />
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